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Sweet dessert, energy-dense, high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
52g
· 57%
Protein
4.8g
· 5%
Fat
15g
· 38%
Fiber
1.8g
Vitamins
B2
0.14mg · 11% DV
Biotin
3µg · 10% DV
Vitamin A
85µg · 9% DV
B12
0.18µg · 8% DV
Minerals
Selenium
8µg · 15% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Sodium
260mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Cakes made with cream or dairy-based components should usually be refrigerated and eaten within 2–3 days. Leaving them out for long periods can affect both safety and texture.
Yes, most cakes can be frozen in slices if wrapped well to prevent air exposure. After thawing, the sauce may look less glossy and the crumb may be slightly softer or drier.
Yes, coffee and unsweetened tea are common pairings because they balance the sweetness. Bitter coffee often works especially well with rich chocolate flavors.
Right before exercise, a rich sweet cake may feel heavy because of its fat and overall density. If you have it after training, it works better as an occasional treat than as your main recovery food.
Not for everyone, but a large portion late at night may cause heaviness or indigestion. If it is eaten with coffee or other caffeine, sleep may be more easily disturbed.
The cake layer loses moisture when exposed to air, which makes it dry out. Storing it in a sealed container helps preserve texture for longer.
Fresh fruit, plain yogurt, coffee, or unsweetened tea can make the dessert feel less overwhelmingly sweet. Sugary drinks alongside it usually make the overall meal less balanced.
Homemade versions usually give you more control over ingredients, sweetness, and portion size. Packaged or bakery versions can be convenient, but recipes vary widely and may be richer than expected.
It can give a quick sense of energy because it is carb-rich, but on its own it may not keep you full for long. Portion size and what you eat with it make a big difference.
People with allergies or intolerances to gluten, eggs, or dairy should be careful. It is also worth limiting if you are trying to manage portion control or reduce highly processed sweets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.