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Sugar-rich, energy-dense chocolate candy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.8g
· 45%
Protein
4.6g
· 3%
Fat
30.1g
· 52%
Fiber
3.2g
Vitamins
B12
0.24µg · 10% DV
B2
0.12mg · 9% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.8mg · 5% DV
Minerals
Phosphorus
132mg · 19% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
9g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Chocolate candy contains 535 calories per 100 g. It is an energy-dense sweet.
Chocolate candy provides 59.8 g of carbohydrates per 100 g. Portion awareness can be useful for people tracking carbohydrate intake.
Chocolate candy contains 4.6 g of protein per 100 g. Its protein content is modest compared with its calorie, carbohydrate, and fat content.
There are 30.1 g of fat in 100 g of chocolate candy. This fat content contributes to its high calorie density.
Chocolate candy contains 3.2 g of fiber per 100 g. It provides some fiber but is not a high-fiber food.
Chocolate candy has a glycemic index of 62. Its glycemic impact is worth considering, particularly when managing portion size.
Chocolate candy has 535 calories per 100 g, so portion size is important in a calorie-controlled eating plan. It is also high in carbohydrates and fat.
Yes, the provided diet compatibility information lists chocolate candy as suitable for vegetarians. It does contain dairy and soy allergens.
According to the provided diet compatibility information, chocolate candy is suitable for a gluten-free diet. It still contains dairy and soy.
Chocolate candy contains dairy and soy. People with dairy or soy allergies should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.