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Sugar-rich, energy-dense chocolate candy
CALORIES
GI
POTASSIUM
FIBER
1 piece (small) of Chocolate candy (12 g) has 64 calories. That works out to 535 calories per 100 g. It contains 7.2 g of carbs, 0.6 g of protein, 3.6 g of fat and 0.4 g of fiber. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
535
KCAL / 100G
Carbs
59.8g
· 22% DV
Protein
4.6g
· 9% DV
Fat
30.1g
· 39% DV
Fiber
3.2g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 45% · Protein 3% · Fat 52%
Vitamins
B12
0.24µg · 10% DV
B2
0.12mg · 9% DV
Biotin
1.8µg · 6% DV
Vitamin E
0.8mg · 5% DV
Minerals
Phosphorus
132mg · 19% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
Zinc
1mg · 9% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 535 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
9g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Keep it sealed in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary, as moisture can affect its surface and texture.
Yes, if it is wrapped tightly in an airtight container. Let it return to room temperature before opening the package to reduce condensation.
Not necessarily. The coating is often fat bloom or sugar bloom caused by temperature or humidity changes; it may affect texture, but it is not usually a safety concern if the candy smells and tastes normal.
Candy is easy to eat quickly and may not be very filling on its own. Pairing a small portion with yogurt, milk, or nuts can make a snack feel more satisfying.
A small amount may provide quick energy before short activity, but its fat content can feel heavy for some people. For regular training fuel, more substantial carbohydrate foods are usually a better foundation.
It can for people sensitive to cocoa's naturally occurring caffeine and theobromine, especially when eaten late. If you notice poorer sleep, have it earlier in the day.
Dark varieties may contain more cocoa, but candy can still be high in added sugar and highly processed. Portion size and the full ingredient list matter as much as the type of chocolate.
It is best treated as an occasional sweet rather than a daily snack. Frequent sugary snacks can increase the risk of tooth decay, so regular dental hygiene remains important.
No, this product contains dairy and soy allergens. Anyone with a severe allergy should also check the package for cross-contact warnings.
Not always. Chocolate candy may include fillings, extra sugar, vegetable fats, flavorings, and other additives, so checking the ingredient list is the clearest way to know what you are buying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.