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Sweet, energy-dense cookie with chocolate chips
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
64g
· 52%
Protein
5.3g
· 4%
Fat
24g
· 44%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B2
0.18mg · 14% DV
B3
2.1mg · 13% DV
Biotin
3µg · 10% DV
Minerals
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.2g
MONOUNSATURATED
7.4g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 86.7:1
Above the ideal 4:1 (86.7:1).
Their sweet taste and crisp texture can make portion control harder, especially when paired with a hot drink. Serving a small amount first and putting the package away can help prevent mindless eating.
A small serving may provide quick energy, but their fat content can feel heavy or cause stomach discomfort for some people before exercise. Easier-to-digest foods are usually a better choice right before a hard or long session.
On their own, they are not ideal for recovery because they provide relatively little protein alongside sugar and fat. Pairing them with milk, yogurt, or another protein-containing food makes the snack more balanced.
Cookies made with chocolate may contain small amounts of caffeine, which can affect sensitive people late in the day. Eating a large amount close to bedtime may also worsen reflux or indigestion.
Keep them in an airtight container in a cool, dry cupboard. Humidity makes cookies lose their crispness, while refrigeration can soften their texture.
Yes, they can be frozen if sealed tightly to protect them from air and freezer odors. Thaw them at room temperature to limit condensation and sogginess.
Dark chocolate may have a shorter, less processed ingredient list and can deliver a rich flavor in a smaller serving. The better choice still depends on the product, portion size, and how often it is eaten; both are best enjoyed in moderation.
Milk or yogurt adds protein and may make the snack more filling than cookies alone. Plain, unsweetened dairy options are generally a better pairing than sweetened flavored versions.
They can be an occasional treat, but they should not be the foundation of a daily snack routine. Fruit, yogurt, cheese, and whole-grain snacks are more nourishing everyday choices.
No, but they are not suitable for people with gluten, egg, or dairy allergies. People with lactose intolerance or reflux may also experience symptoms depending on the recipe and timing of consumption.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.