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Chocolate (cube)
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 45%
Protein
4.9g
· 4%
Fat
30.6g
· 51%
Fiber
7g
Vitamins
B2
0.23mg · 18% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
206mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.5g
MONOUNSATURATED
9.6g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 12.7:1
Above the ideal 4:1 (12.7:1).
Keep it in a cool, dry place away from sunlight and strong odors. Refrigeration is usually unnecessary unless the room is very warm, because moisture can affect texture and appearance.
Usually not; it is often fat bloom or sugar bloom caused by temperature or humidity changes. It may look less appealing, but if the smell is normal and it is within date, it is generally not a safety issue.
Yes, if it is wrapped well in an airtight container. Let it come back to room temperature before opening the package to reduce condensation on the surface.
Before exercise, a small amount can provide quick energy, but its relatively high fat content may feel heavy for some people. After exercise, it is better paired with a protein source rather than eaten alone.
No, weight gain depends more on overall intake than the time on the clock. Still, chocolate is energy-dense, so it is easy to eat more than intended late in the evening.
Yes, coffee's bitterness often balances chocolate's sweetness and richness. People sensitive to caffeine may notice more jitters or discomfort when combining both.
It can help in the short term because it is sweet, rich, and satisfying. But as an ultra-processed sweet, it may also make some people want more rather than less.
Dark chocolate usually has a more intense cocoa flavor, while milk chocolate is creamier and sweeter. In practice, the ingredient list, cocoa content, portion size, and your own tolerance matter most.
Anyone with a dairy allergy or sensitivity should be cautious because this product contains dairy. Some people with reflux, migraines, or caffeine sensitivity may also find that chocolate worsens symptoms.
Fruit can make a chocolate snack feel more balanced and may help with portion control. Nuts can make it more filling, but they also increase the total energy of the snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.