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Sweet snack, rich cocoa, energy source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
58g
· 44%
Protein
6g
· 5%
Fat
30g
· 51%
Fiber
4g
Vitamins
B2
0.15mg · 12% DV
B12
0.2µg · 8% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
65mg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
It can provide quick energy, but its relatively high fat content may feel heavy if eaten right before intense exercise. A smaller portion usually works better close to training.
It can help replace some carbohydrate, but on its own it is not always the most balanced recovery option. Pairing it with a protein source like milk or yogurt may make it more useful after exercise.
Usually, a cool, dry cupboard is enough. In hot weather, refrigeration can prevent melting, but it may also make the texture firmer and dull the flavor.
Not necessarily; it is often fat bloom or sugar bloom rather than spoilage. If it has been stored properly, this is usually more of a quality issue than a safety issue.
Once opened, it is more exposed to air, moisture, and odors. For best taste and texture, reseal it well and eat it within a short time.
Yes, freezing is possible if you want to keep it longer. The texture and appearance may change after thawing, especially if condensation forms.
Coffee can balance its sweetness, while milk can soften the overall flavor. Pairing it with fruit can also make the snack feel less one-dimensional.
It is not automatically a problem, but late-night sweets can encourage mindless snacking for some people. If you are sensitive to cocoa compounds, it may also affect sleep.
People with a dairy allergy should avoid them unless the label clearly says otherwise. Those who are trying to limit highly processed sweets may also want to keep them occasional rather than routine.
Sweet processed foods can feel satisfying at first but may not keep hunger away for long when eaten alone. Combining it with a more filling food, such as yogurt or nuts, may help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.