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Very small amount of chocolate, quick energy source, contains sugar and fat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59g
· 44%
Protein
7g
· 5%
Fat
30g
· 51%
Fiber
3g
Vitamins
B2
0.2mg · 15% DV
Biotin
4µg · 13% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
180mg · 26% DV
Magnesium
80mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
For some people, a small portion can satisfy the desire for something sweet. For others, it can do the opposite and trigger more snacking, especially if it is eaten mindlessly.
The best time is when you can include it intentionally as part of a meal or snack rather than grazing on it. Eating it when very hungry may make it easier to keep reaching for more.
Yes, it is a common pairing because coffee's bitterness can balance chocolate's sweetness. If you are sensitive to caffeine, though, the combination may worsen jitters or affect sleep.
A little chocolate can work as a quick, practical bite, but it is not a complete pre-workout option on its own. For longer or harder training, people usually pair it with other easy-to-digest foods.
It can in some people because chocolate naturally contains stimulants such as caffeine and theobromine. If you notice sleep disruption, earlier in the day is usually a better choice.
Usually no; a cool, dry, dark place is better for texture and flavor. Refrigeration can introduce moisture and lead to surface whitening or a dull texture.
Not necessarily; this is often fat bloom or sugar bloom, which is a quality issue rather than a safety issue. It may look less appealing, but properly stored chocolate is often still fine to eat.
Some people report chocolate as a migraine trigger, but this is not universal. If you are prone to headaches, it is worth tracking your own response rather than assuming it affects everyone the same way.
This product contains dairy, so it may not be suitable for people with a milk allergy. With lactose sensitivity, tolerance varies by person, so checking the label and portion is important.
Not in the same way as a drug, but highly palatable foods can create strong urges to keep eating. Stress, poor sleep, and habitual snacking can make that pull feel much stronger.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.