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High protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
149
KCAL / 100G
Carbs
1.6g
· 4%
Protein
10g
· 28%
Fat
10.9g
· 68%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.1µg · 46% DV
B2
0.46mg · 35% DV
B5
1.4mg · 28% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
170mg · 24% DV
Iodine
24µg · 16% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.3g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
Scrambled eggs provide 149 calories per 100 g. The calorie total for your meal depends on the amount you eat.
Scrambled eggs contain 10 g of protein per 100 g. They can be a protein-containing choice for a meal or snack.
Yes, scrambled eggs are compatible with keto and ketovore diets. They contain 1.6 g of carbohydrates per 100 g.
Yes, but the amount is low. Scrambled eggs contain 1.6 g of carbohydrates per 100 g.
Scrambled eggs have a glycemic index of 0. This makes them a very low-GI food choice.
Scrambled eggs contain 10.9 g of fat per 100 g. This is higher than their 10 g of protein and 1.6 g of carbohydrates per 100 g.
No, scrambled eggs provide 0 g of fiber per 100 g. Pairing them with a fiber-containing food may help increase the fiber content of a meal.
Yes, scrambled eggs are listed as compatible with vegetarian diets. They also fit omnivore, flexitarian, Mediterranean, paleo, keto, and ketovore eating patterns.
Scrambled eggs are listed as compatible with a gluten-free diet. They are also minimally processed.
Scrambled eggs contain egg, which is a listed allergen. People with an egg allergy should avoid them.
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Nutrition data compiled from USDA FoodData Central and scientific sources.