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Protein-rich breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
215
KCAL / 100G
Carbs
18.5g
· 34%
Protein
12.5g
· 23%
Fat
10.1g
· 43%
Fiber
1.4g
Vitamins
B12
0.85µg · 35% DV
Biotin
10.2µg · 34% DV
B2
0.32mg · 25% DV
B5
1.1mg · 22% DV
Minerals
Selenium
27µg · 49% DV
Phosphorus
190mg · 27% DV
Iodine
29µg · 19% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
4.15g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 12.8:1
Above the ideal 4:1 (12.8:1).
Scrambled eggs on bread contains 215 calories per 100 g. Total calories will vary based on the amount you eat.
It provides 12.5 g of protein per 100 g. This makes it a meaningful protein source within a meal.
It contains 18.5 g of carbohydrates per 100 g. Its carbohydrate content is associated with the bread component.
Scrambled eggs on bread has 10.1 g of fat per 100 g. Fat contributes to its 215 calories per 100 g.
Yes, it contains 1.4 g of fiber per 100 g. Fiber is present alongside its carbohydrate and protein content.
Its glycemic index is 55. This is considered a medium glycemic index value.
It can fit into a diet depending on your calorie target and portion size. Per 100 g, it provides 215 calories, 12.5 g protein, and 1.4 g fiber.
Yes, it is listed as compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
Yes, it is classified as a processed food. Per 100 g, it contains 215 calories, 12.5 g protein, 18.5 g carbohydrates, and 10.1 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.