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Source of protein and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
1.3g
· 3%
Protein
12.4g
· 28%
Fat
13.8g
· 69%
Fiber
0g
Vitamins
Biotin
20µg · 67% DV
B12
1.15µg · 48% DV
B2
0.38mg · 29% DV
B5
1.45mg · 29% DV
Minerals
Selenium
29µg · 53% DV
Iodine
45µg · 30% DV
Phosphorus
195mg · 28% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
6.1g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Scrambled eggs with oil provide 180 calories per 100 g. The calories in a serving depend on the amount eaten.
Scrambled eggs with oil contain 12.4 g of protein per 100 g. They can contribute protein to breakfast or a main meal.
Yes. They fit a keto diet, with just 1.3 g of carbohydrates and 13.8 g of fat per 100 g.
Their glycemic index is 0. With 1.3 g of carbohydrates per 100 g, they have a low glycemic impact.
Yes. They contain 1.3 g of carbohydrates per 100 g, making them suitable for low-carbohydrate eating patterns.
They contain 13.8 g of fat per 100 g. The fat content is associated with using oil in the preparation.
No. Scrambled eggs with oil contain 0 g of fiber per 100 g, so other fiber-containing foods may be needed in the meal.
Yes, they are compatible with a vegetarian diet. They also fit omnivore, ketovore, paleo, Mediterranean, flexitarian, keto, and gluten-free diets.
Yes, they are compatible with a gluten-free diet. However, they contain eggs, which are an allergen.
No. Scrambled eggs with oil contain eggs and are not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.