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Thinly sliced, fried and salted potato snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
485
KCAL / 100G
Carbs
58g
· 49%
Protein
5.9g
· 5%
Fat
24g
· 46%
Fiber
3.9g
Vitamins
B6
0.78mg · 46% DV
Vitamin E
6.7mg · 45% DV
B3
3.7mg · 23% DV
Biotin
4µg · 13% DV
Minerals
Potassium ⭐
1275mg · 38% DV
Sodium
525mg · 23% DV
Phosphorus
157mg · 22% DV
Magnesium
57mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
15.8g
POLYUNSATURATED
7.7g
Omega 6:3 ratio 92.5:1
Above the ideal 4:1 (92.5:1).
Their crunch, salt, fat and strong flavour can make them especially moreish, while eating from the bag makes portions hard to notice. Serving a small amount in a bowl can make snacking more intentional.
Press out as much air as possible and seal the bag tightly, or move the chips to an airtight container. Keep them in a cool, dry cupboard to slow softening and staleness.
Often, yes. Spreading them in a single layer and warming them briefly in a low-to-moderate oven can drive off absorbed moisture, but watch closely because thin chips can burn quickly.
Usually not. Refrigerator humidity can make chips go soft, so a dry cupboard in a well-sealed bag or container is a better choice.
Freezing is not usually useful because condensation during thawing can ruin their crisp texture. Store unopened bags in a cool, dry place away from direct sunlight instead.
A small serving alongside a yoghurt-based dip, hummus, fresh vegetables or a glass of milk can be more filling. These pairings add protein, fibre or volume rather than relying on chips alone.
For some people, the fat and salt can feel heavy or cause thirst before exercise. A lighter, easier-to-digest snack is often more comfortable when training is close.
Chips do not automatically cause poor sleep, but a large serving close to bedtime may lead to thirst or digestive discomfort. Late-night eating may also worsen symptoms for people prone to reflux.
Not necessarily. Baked versions may contain less fat in some cases, but salt levels and serving size still matter, so compare the product labels rather than relying on the word “baked.”
Acrylamide can form when starchy foods such as potatoes are cooked at high temperatures. Keeping chips as an occasional food rather than a dietary staple is a practical precaution.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.