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Fiber-rich plant-based wrap; high in sodium from pickles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
183
KCAL / 100G
Carbs
32.8g
· 71%
Protein
5.1g
· 11%
Fat
3.8g
· 18%
Fiber
5.2g
Vitamins
B1
0.17mg · 14% DV
B6
0.2mg · 12% DV
B3
1.7mg · 11% DV
Folate
44µg · 11% DV
Minerals
Manganese
1mg · 43% DV
Sodium
610mg · 27% DV
Selenium
9.8µg · 18% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.35g
POLYUNSATURATED
1.25g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
A pickled cucumber çiğ köfte wrap contains 183 calories per 100 g. The total calories depend on the weight of the wrap you eat.
It provides 5.1 g of protein per 100 g. This amount contributes protein to a meal but may not cover a full daily protein need on its own.
It contains 32.8 g of carbohydrates per 100 g. Carbohydrates are the largest macronutrient contributor to its calorie content.
There are 3.8 g of fat per 100 g. Its carbohydrate content is substantially higher than its fat content.
Yes, it contains 5.2 g of fiber per 100 g. Fiber adds to the overall nutritional profile of the meal.
Its glycemic index is 52. This value is used to assess how quickly a food's carbohydrates may raise blood glucose.
Yes, this product is suitable for vegan diets. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, it contains gluten. It is not suitable for people with a gluten allergy or those avoiding gluten.
It can fit into a diet when portion size is considered, with 183 calories per 100 g. Suitability depends on your daily calorie and carbohydrate targets.
Yes, it is classified as a processed food. This may be relevant when choosing foods based on processing level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.