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Spiced bulgur-based crunchy snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
421
KCAL / 100G
Carbs
68.5g
· 64%
Protein
10.2g
· 10%
Fat
12.4g
· 26%
Fiber
7.1g
Vitamins
B3
4.1mg · 26% DV
B1
0.28mg · 23% DV
B6
0.31mg · 18% DV
Vitamin E
2.3mg · 15% DV
Minerals
Manganese
2mg · 87% DV
Selenium
31µg · 56% DV
Sodium
980mg · 43% DV
Phosphorus
268mg · 38% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.6g
MONOUNSATURATED
5.3g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Çiğ köfte crisps provide 421 calories per 100 g.
There are 10.2 g of protein in 100 g of çiğ köfte crisps.
They contain 68.5 g of carbohydrates per 100 g, so carbohydrates are a significant part of their nutrition profile.
Çiğ köfte crisps contain 12.4 g of fat per 100 g.
They provide 7.1 g of fiber per 100 g. The same amount also contains 10.2 g of protein.
Çiğ köfte crisps have a glycemic index of 62. A glycemic load cannot be calculated because no serving size is provided.
Yes. Gluten is listed as an allergen for çiğ köfte crisps.
Yes, they are listed as compatible with vegan diets. They are also compatible with vegetarian diets.
They are listed as compatible with omnivore, vegetarian, vegan, Mediterranean, and flexitarian eating patterns. However, they contain 421 calories and 68.5 g of carbohydrates per 100 g.
Yes. Çiğ köfte crisps are categorized as processed food, and their processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.