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Creamy salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
6.7g
· 6%
Protein
1g
· 1%
Fat
45g
· 93%
Fiber
0.3g
Vitamins
Vitamin K
18µg · 15% DV
Vitamin E
1.8mg · 12% DV
B2
0.08mg · 6% DV
Biotin
1.5µg · 5% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
35mg · 5% DV
Selenium
2µg · 4% DV
Potassium ⭐
120mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
24g
POLYUNSATURATED
9.5g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Once opened, it should be kept refrigerated with the lid tightly closed. The safest guide is the package instruction, and any off smell, color change, or separation with spoilage signs means it should be discarded.
Usually not recommended. Because it is a dairy-and-egg emulsion, freezing and thawing can make it split, turn watery, and lose its smooth texture.
Temperature changes, long storage, or contamination from used utensils can destabilize the emulsion. A gentle stir may help, but if it smells sour or looks spoiled, do not use it.
It works as a dip for raw vegetables, a spread for sandwiches and burgers, or a sauce for potatoes and chicken. Since it is rich and high in fat, smaller amounts usually give better balance.
Ranch is usually thicker, creamier, and richer. Yogurt-based dressings often taste lighter and tangier, which can make portion control easier for everyday use.
No. It can make vegetables more appealing, but a processed dressing does not automatically make the whole meal healthy; the overall portion and meal pattern still matter.
It can fit either, but the timing matters. Because it is high in fat, it may feel heavy before exercise; after training, a small amount alongside a protein-rich food is usually a better fit.
The main issue is not the clock but the amount and your own tolerance. Its rich, fatty texture may feel heavy for some people late in the evening, especially if they are prone to reflux.
Anyone with egg or dairy allergy should avoid it. People who need to limit fat intake or who have sensitive digestion may also want to watch portion size.
Homemade ranch gives you more control over ingredients and thickness, but it usually spoils faster. Store-bought versions are more convenient and stable, but often have a more standardized flavor and texture.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.