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Two beef patties, melted cheese, burger bun, sauces
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
19.8g
· 30%
Protein
15.2g
· 23%
Fat
14.1g
· 47%
Fiber
1.3g
Vitamins
B12
0.85µg · 35% DV
B2
0.23mg · 18% DV
B3
2.8mg · 18% DV
B5
0.65mg · 13% DV
Minerals
Zinc
3mg · 27% DV
Phosphorus
145mg · 21% DV
Sodium
470mg · 20% DV
Selenium
11µg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 4.1:1
Above the ideal 4:1 (4.1:1).
It provides protein, but it is still a processed fast-food item that may be dense in saturated fat and salt. It is generally best treated as an occasional choice rather than the foundation of everyday eating.
There is no single frequency that fits everyone, but making processed fast food an everyday habit is not ideal. When you have one, balance the rest of the day with vegetables, fruit, and minimally processed foods.
Choose a side salad, water, or an unsweetened drink instead of fries and sugary soda. Adding vegetables can improve fullness and add more fibre to the meal.
Right before exercise, it may feel heavy because its fat content can slow digestion. If you choose it, having it a few hours before intense training is usually more comfortable than eating it immediately beforehand.
Its protein can contribute to recovery, but it is not an ideal standalone post-workout meal. Hydration and less processed protein-rich foods later in the day can help create a better overall balance.
Eating it close to bedtime may trigger indigestion, reflux, or disrupted sleep in some people. A smaller serving and allowing time to digest before lying down may help.
If refrigerated promptly, a cooked burger should generally be eaten within three to four days. Do not keep one that has been left at room temperature for more than two hours.
Yes, cooked burger patties and buns can be frozen, although lettuce, tomato, and sauces often become watery after thawing. Freeze the burger tightly wrapped and add fresh vegetables after reheating.
Reheat it until the centre is thoroughly hot. A microwave is convenient, while an oven or skillet can better preserve the bun's texture.
Cheese and other dairy ingredients may cause bloating, gas, or abdominal discomfort in people with lactose intolerance. Tolerance varies, but anyone with a milk allergy should avoid it entirely.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.