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Two beef patties, two slices of cheese, burger bun, condiments
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
19g
· 28%
Protein
14g
· 21%
Fat
15g
· 51%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B3
3.5mg · 22% DV
B2
0.22mg · 17% DV
B5
0.8mg · 16% DV
Minerals
Zinc
3mg · 27% DV
Sodium
510mg · 22% DV
Selenium
11µg · 20% DV
Phosphorus
140mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
For better texture, reheat the patty and bun separately if possible and use gentle heat. High heat can dry the meat, make the bun tough, and cause the cheese to split and turn greasy.
A cooked burger should be refrigerated promptly and eaten within a short time. Leaving it at room temperature too long raises food safety risk, especially because it contains meat and dairy.
Yes, but the texture may suffer after thawing, especially the bun and fresh toppings. For best quality, freeze it without lettuce, tomato, or extra sauce and add those later.
Right before training it may feel heavy because its fat content can slow digestion. After training, it can provide protein, but it is usually not the most balanced recovery meal on its own.
Processed burgers are often high in salt, which can increase thirst after eating. Cheese, pickles, and sauces can add even more sodium.
That combination increases energy density without adding much fibre or freshness. Pairing the burger with water and a salad or vegetables is usually a more balanced choice.
A fast-food version usually contains more highly processed components, sauces, and standardized ingredients. A homemade burger gives you more control over the meat, bun, cheese, and portion.
No. Protein is only one part of the picture, and this is still an ultra-processed food, so overall quality and how often you eat it matter too.
People with gluten or dairy allergy or intolerance should be cautious because the bun and cheese are common sources. Those trying to limit ultra-processed foods may also want to keep it occasional rather than routine.
Adding a side salad, raw vegetables, or a broth-based soup can improve volume and fibre. That can make the meal feel more satisfying than eating the burger alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.