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High-protein, energy-dense, processed fast food
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.1g
· 27%
Protein
16.2g
· 22%
Fat
16.8g
· 51%
Fiber
1.3g
Vitamins
B12
1.45µg · 60% DV
B3
4.6mg · 29% DV
Biotin
7µg · 23% DV
B2
0.21mg · 16% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
220mg · 31% DV
Sodium
640mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
6.4g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 22.5:1
Above the ideal 4:1 (22.5:1).
Cook it over medium heat so the patty warms through before the outside over-browns. If it is frozen, thaw it in the refrigerator first, and avoid repeatedly pressing the patty with a spatula.
Cheese can release fat when exposed to high heat for too long, then firm up as it cools. Add it near the end of cooking and briefly cover the pan to help it melt evenly.
A large salad, tomato, onion, pickles, or grilled vegetables add volume and variety. Choosing a yogurt-based sauce or salad instead of extra cheese, creamy sauces, and a large serving of fries can keep the meal lighter.
It can be, but its richer meat-and-cheese combination may worsen indigestion or reflux when eaten close to bedtime. Having it earlier in the evening and keeping the portion moderate may be more comfortable.
Its protein can contribute to recovery, but the higher fat content may slow digestion. If you choose it after training, add vegetables, drink water, and limit very fatty side dishes.
A cooked burger should be refrigerated within two hours and is generally best eaten within 3 to 4 days. Reheat it until the center is thoroughly hot, and do not save food left at room temperature for extended periods.
The cooked patty can be frozen, but fresh toppings such as lettuce and tomato become watery after thawing. Freeze the patty and bun separately where possible, then add fresh toppings when serving.
A double cheeseburger usually includes two slices of cheese, giving it a richer flavor but often adding more saturated fat and sodium. A plain hamburger can be a simpler choice for people who want less cheese.
No. Making one at home gives you more control over ingredients and portion size. You can use a less processed patty, a whole-grain bun, less cheese, and plenty of vegetables.
People with gluten, dairy, or sesame allergies should check ingredients and possible cross-contact carefully. Those with reflux or who need to limit saturated fat or sodium may also benefit from reducing cheese, sauces, and salty sides.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.