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Two-patty burger; high protein, energy-dense, often includes refined bun and sauces.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
20.4g
· 28%
Protein
15.8g
· 21%
Fat
16.8g
· 51%
Fiber
1.5g
Vitamins
B12
1.35µg · 56% DV
B3
4.6mg · 29% DV
Biotin
5µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Selenium
18µg · 33% DV
Zinc
3mg · 27% DV
Phosphorus
185mg · 26% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
7g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
Processed patties, cheese, and sauces often make the meal denser in fat, salt, and overall portion weight. That combination can leave you feeling fuller, but also more sluggish if eaten quickly.
It is usually not ideal right before training because the fat and size can slow digestion. After a workout, it may fit better if the rest of your day is balanced.
Choosing salad, water, or a yogurt-based side instead of fries and sugary drinks can make the meal feel less heavy. It also helps add freshness and improves overall balance.
If possible, separate the bun and patties before reheating. Moderate heat works better than very high heat, which can dry the bread and make the fillings messy.
A cooked burger should not sit at room temperature for long and should be refrigerated promptly. For quality and food safety, it is generally best eaten within 1 to 2 days.
Yes, especially the cooked patties, but lettuce, tomato, and sauce do not freeze well. For the best texture, freeze the meat separately and add fresh toppings later.
Processed fast-food items can be relatively high in salt and sauce, which may increase thirst after eating. Drinking water and skipping extra salty sides can help.
People with allergies should check it carefully because it contains gluten, dairy, eggs, soy, and sesame. Those who are sensitive to rich, greasy meals may also find it harder to digest.
Yes, taking out cheese and creamy sauces can make the burger feel lighter and easier to digest for some people. It may also reduce exposure to some allergens, though not all of them.
It can be filling, but on its own it may be limited in vegetables and fibre. Adding a vegetable side usually makes it a more balanced meal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.