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Specially formulated biscuits for babies, fortified with iron and vitamins.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
77g
· 72%
Protein
7.5g
· 7%
Fat
10g
· 21%
Fiber
2.5g
Vitamins
B2
0.6mg · 46% DV
B1
0.5mg · 42% DV
B3
5mg · 31% DV
Vitamin A
250µg · 28% DV
Minerals
Iron
7mg · 39% DV
Zinc
2mg · 18% DV
Selenium
8µg · 15% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.5g
MONOUNSATURATED
3.2g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
The timing of complementary feeding and the product’s age guidance should be discussed with a paediatric clinician. Biscuits do not replace breast milk or infant formula, and dry pieces can pose a choking risk for young babies.
They can be softened with milk or yoghurt if the texture is appropriate for the child’s developmental stage. Serve the mixture promptly and supervise the child while eating.
No. As a processed snack, they are not a substitute for meals built around a variety of age-appropriate foods from different food groups.
A hard biscuit can break into pieces and create a choking hazard. Never leave a child unattended with one, and choose a texture suitable for their chewing and swallowing skills.
They should not be used as a constipation remedy. Their fibre content is limited, so fluids, age-appropriate fruit and vegetables, and medical advice when needed are more useful approaches.
Yes. They contain gluten, egg, dairy and soy, which can trigger reactions in people with allergies to those ingredients. New foods are best introduced carefully, especially in children with a history of allergy.
Keep them in a tightly sealed container or well-closed packet in a cool, dry place. Discard them if they smell stale, become unusually soft, or show signs of damaged packaging.
Freezing is usually unnecessary and may make the biscuits soft after thawing. An airtight container in a dry cupboard is the better way to preserve their texture.
Biscuits are convenient, but they are a processed food. Homemade oat porridge gives caregivers more control over ingredients and can be varied with suitable fruit, yoghurt or nut-free seed pastes where appropriate.
Their carbohydrate content can make them a convenient quick snack before exercise. Pairing them with yoghurt, milk, or another protein-containing food may provide a more balanced snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.