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Traditional Turkish round, flower-shaped bread, usually made from white wheat flour.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
52g
· 82%
Protein
8.5g
· 13%
Fat
1.2g
· 5%
Fiber
2.5g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Folate
30µg · 8% DV
B5
0.3mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Sodium
480mg · 21% DV
Selenium
10µg · 18% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Keep it at room temperature in a bread box or sealed bag to limit drying out. Refrigeration usually makes bread go stale faster.
Yes, it freezes well, especially if sliced first and wrapped tightly. Thawing only what you need helps preserve texture and reduces waste.
Toasting mainly reduces moisture and changes texture rather than dramatically changing the main macronutrients. Very heavy toasting can make it drier and more bitter.
If it is made from refined wheat flour, it is usually nutritionally quite similar to standard white bread. The main differences are often shape, presentation, and crust-to-crumb texture.
On its own, it is mostly a carbohydrate-based choice. For a more balanced meal, pair it with protein and healthy fats such as eggs, cheese, yogurt, or spreads made from legumes or nuts.
It can be practical before exercise because it provides easy-to-digest carbohydrates. If you want steadier fullness, combine it with a lighter protein source.
Eating it at night does not automatically cause weight gain; overall intake across the day matters more. Large late-night portions, however, can make overeating easier for some people.
Pairing it with protein- and fiber-rich foods makes the meal more satisfying. Good options include eggs, cheese, hummus, yogurt-based dips, beans, and vegetables.
Refined breads are often lower in fiber, so they may not keep you full for as long as less processed options. Adding protein, fat, and vegetables can help slow that effect.
People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also want to watch portion size and what they eat with it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.