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🍞

Cicek bread Calories

Traditional Turkish round, flower-shaped bread, usually made from white wheat flour.

CALORIES

265kcal

GI

75high

POTASSIUM

110mg

FIBER

2.5g

Cicek bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

52g

· 82%

Protein

8.5g

· 13%

Fat

1.2g

· 5%

Fiber

2.5g

Cicek bread Vitamins & Minerals

Vitamins

B1

0.12mg · 10% DV

B3

1.2mg · 8% DV

Folate

30µg · 8% DV

B5

0.3mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

480mg · 21% DV

Selenium

10µg · 18% DV

Phosphorus

80mg · 11% DV

Cicek bread Glycemic Index

GLYCEMIC INDEX

75
High
0 Low5570100

GLYCEMIC LOAD

39
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cicek bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cicek bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cicek bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cicek bread Fat Profile

SATURATED

0.25g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 18:1

Above the ideal 4:1 (18:1).

Foods Similar to Cicek bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Cicek bread — Frequently Asked Questions

What is the best way to store cicek bread so it stays fresh longer?

Keep it at room temperature in a bread box or sealed bag to limit drying out. Refrigeration usually makes bread go stale faster.

Can cicek bread be frozen?

Yes, it freezes well, especially if sliced first and wrapped tightly. Thawing only what you need helps preserve texture and reduces waste.

Does toasting cicek bread change its nutrition?

Toasting mainly reduces moisture and changes texture rather than dramatically changing the main macronutrients. Very heavy toasting can make it drier and more bitter.

How does cicek bread compare with regular white bread?

If it is made from refined wheat flour, it is usually nutritionally quite similar to standard white bread. The main differences are often shape, presentation, and crust-to-crumb texture.

Is cicek bread enough for breakfast on its own?

On its own, it is mostly a carbohydrate-based choice. For a more balanced meal, pair it with protein and healthy fats such as eggs, cheese, yogurt, or spreads made from legumes or nuts.

Is cicek bread a good pre-workout food?

It can be practical before exercise because it provides easy-to-digest carbohydrates. If you want steadier fullness, combine it with a lighter protein source.

Does eating cicek bread at night cause weight gain?

Eating it at night does not automatically cause weight gain; overall intake across the day matters more. Large late-night portions, however, can make overeating easier for some people.

What foods go well with cicek bread for a more balanced meal?

Pairing it with protein- and fiber-rich foods makes the meal more satisfying. Good options include eggs, cheese, hummus, yogurt-based dips, beans, and vegetables.

Why can cicek bread leave you hungry again quickly?

Refined breads are often lower in fiber, so they may not keep you full for as long as less processed options. Adding protein, fat, and vegetables can help slow that effect.

Who should be careful with cicek bread?

People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those who are sensitive to rapid blood sugar swings may also want to watch portion size and what they eat with it.

Have another question about Cicek bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.