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Chunkies Ice Cream Calories

Creamy, sweet, chocolate chunk ice cream

CALORIES

240kcal

GI

60medium

POTASSIUM

170mg

FIBER

1.2g

Chunkies Ice Cream Nutrition Facts

Selected: 100 g

240

KCAL / 100G

Carbs

28g

· 47%

Protein

4.2g

· 7%

Fat

12g

· 46%

Fiber

1.2g

Chunkies Ice Cream Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.22mg · 17% DV

B5

0.5mg · 10% DV

Vitamin A

70µg · 8% DV

Minerals

Phosphorus

90mg · 13% DV

Calcium

120mg · 12% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

Chunkies Ice Cream Glycemic Index

GLYCEMIC INDEX

60
Medium
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chunkies Ice Cream Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chunkies Ice Cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chunkies Ice Cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chunkies Ice Cream Fat Profile

SATURATED

7.2g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 5:1

Above the ideal 4:1 (5:1).

Foods Similar to Chunkies Ice Cream

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350 kcal

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320 kcal

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Magnum almond ice cream sandwich

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Fruit ice pop

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70% dark chocolate

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Cornetto chocolate ice cream

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Chunkies Ice Cream — Frequently Asked Questions

How many calories are in Chunkies Ice Cream?

Chunkies Ice Cream provides 240 calories per 100 g. Per 100 g, it also contains 28 g carbs, 12 g fat, and 4.2 g protein.

Is Chunkies Ice Cream highly processed, and what allergens does it contain?

Yes, it is classified as an ultra-processed sweet. It contains dairy and eggs, and it is compatible with omnivore, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.