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Creamy, sweet, chocolate chunk ice cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
28g
· 47%
Protein
4.2g
· 7%
Fat
12g
· 46%
Fiber
1.2g
Vitamins
B12
0.5µg · 21% DV
B2
0.22mg · 17% DV
B5
0.5mg · 10% DV
Vitamin A
70µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
If kept tightly sealed in the freezer, it is best eaten within a few weeks for the best texture and flavor. After that, ice crystals and freezer burn can make it less enjoyable.
It is not recommended if it has fully melted. Refreezing can seriously damage texture and may raise food safety concerns because it contains dairy and eggs.
Not always; it often means temperature changes or air exposure caused freezer burn. It may still be safe if it smells normal, but the texture and taste are usually worse.
It is classified as ultra-processed because products like this are typically made with multiple industrial ingredients to improve texture, flavor, and shelf stability. That does not mean it must be avoided completely, but it is better treated as an occasional dessert than a daily staple.
For many people, it is easier to tolerate after exercise than right before it. Its fat content and cold temperature can make it sit heavily in the stomach if eaten too close to training.
No, nighttime alone does not cause weight gain; overall intake and portion size matter more. The main issue is that desserts are often easier to overeat late in the evening.
Fresh fruit or a small portion of nuts can make it more satisfying and slow down how quickly you eat it. This can help turn it into a more deliberate dessert instead of mindless snacking.
Sometimes it can be easier to portion because you can serve a defined scoop and put the container away. Still, as an ultra-processed sweet, it is not automatically a healthier option than every other dessert.
Yes, because it contains dairy and may trigger bloating, gas, or stomach discomfort in sensitive people. Tolerance varies, so a small amount is usually the safest way to test it.
It is better as an occasional dessert rather than a daily habit. Frequent use can make very sweet, ultra-processed foods feel normal at every snack time.
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Nutrition data compiled from USDA FoodData Central and scientific sources.