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Vitamin C, fiber, low calorie
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
32
KCAL / 100G
Carbs
7.7g
· 85%
Protein
0.7g
· 8%
Fat
0.3g
· 7%
Fiber
2g
Vitamins
Vitamin C
59mg · 66% DV
Folate
24µg · 6% DV
Biotin
1.5µg · 5% DV
B5
0.13mg · 3% DV
Minerals
Potassium ⭐
153mg · 5% DV
Magnesium
13mg · 3% DV
Phosphorus
24mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.04g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Once cut, strawberries soften and release juice faster than whole ones. For best quality, keep them refrigerated in a sealed container and eat them soon.
Yes. After thawing, the texture becomes much softer, so it works best in smoothies, sauces, yogurt, or oatmeal rather than as a fresh topping.
Usually before chopping. Washing first and drying them well helps prevent extra moisture, which can make chopped strawberries watery more quickly.
Cut them as close to serving time as possible. Storing them dry, chilled, and not tightly packed helps them hold their texture better.
Yes, it is a practical pairing. Adding yogurt makes the snack more filling and adds protein that strawberries alone do not provide much of.
It can fit either time depending on the meal. Before training it is light and easy to eat; after training it pairs better with a protein source for a more balanced recovery snack.
No, not by itself. Weight gain depends on overall eating patterns and total energy intake, not simply on the time strawberries are eaten.
Chopped strawberry is minimally processed and stays close to the original fruit. Jam is more processed and often contains added sugar, which changes both taste and overall nutrition.
It pairs well with oats, yogurt, kefir, chia, nuts, and soft cheeses. These combinations can make a snack or breakfast more balanced and satisfying.
People with a strawberry allergy should avoid them. In some sensitive individuals, their natural acidity may also irritate the mouth or stomach.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.