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High in protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
567
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
Biotin
34µg · 113% DV
B3
12.1mg · 76% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Yes. Because more surface area is exposed to air and light, chopped peanuts can lose freshness and develop off flavors sooner, so keep them tightly sealed and cool after opening.
Yes, they freeze well in an airtight container or well-sealed bag. Let them come back to room temperature before opening the container to reduce condensation and help preserve texture.
Light roasting usually does not meaningfully change the protein, fat, or fiber content, though some heat-sensitive vitamins may decrease. Very high heat or prolonged roasting can also worsen flavor and promote fat oxidation.
Because they are rich in fat and fiber, they may feel heavy right before intense exercise for some people. They often work better as a snack between meals or after training alongside foods like fruit, yogurt, or oats.
Eating them at night does not automatically cause weight gain; overall intake and portion size matter more. The main issue is that they are easy to overeat by the handful.
They work well with yogurt, oatmeal, fruit, salads, stir-fries, and grain bowls. Pairing them with other foods can make a snack or meal more satisfying and add crunch and flavor.
Sometimes, but they are not interchangeable in every use. Chopped peanuts add texture, while peanut butter is better when you need a smooth spread, sauce, or blended consistency.
For everyday use, unsalted or lightly salted options are usually the better choice. They let you control sodium more easily, especially if you eat peanuts often.
Anyone with a peanut allergy should avoid them completely, since even small amounts can trigger serious reactions. They can also be a choking hazard for young children or people with chewing or swallowing difficulties.
Yes, especially if they are stored in warm or humid conditions. If they smell musty, taste bitter or rancid, or show visible discoloration, they should be discarded.
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Nutrition data compiled from USDA FoodData Central and scientific sources.