Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥓
Protein-rich, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
151
KCAL / 100G
Carbs
2g
· 5%
Protein
17g
· 46%
Fat
8g
· 49%
Fiber
0g
Vitamins
B1
0.55mg · 46% DV
B12
0.85µg · 35% DV
B3
4.6mg · 29% DV
B6
0.32mg · 19% DV
Minerals
Selenium
28µg · 51% DV
Sodium
1120mg · 49% DV
Phosphorus
185mg · 26% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.65g
MONOUNSATURATED
3.65g
POLYUNSATURATED
0.85g
Omega 6:3 ratio 10.3:1
Above the ideal 4:1 (10.3:1).
Once opened, it spoils faster because it is exposed to air and handling. Keep it well sealed in the fridge and use it promptly; discard it if it develops a sour smell, slimy texture, or discoloration.
Yes, it can be frozen. The texture may become softer and release some moisture after thawing, so it often works better in hot dishes than in cold sandwiches.
Cooking does not meaningfully increase its protein; the main changes are moisture loss and texture. Heavy frying can make it taste saltier and feel drier.
Because it provides protein, it can be a convenient post-workout or snack option. Still, since it is a processed food, it is better used as an occasional convenience rather than your main regular protein source.
Pairing it with vegetables, eggs, or whole-grain bread usually makes the meal more filling and balanced. Since it contains no fiber, fiber-rich sides can round it out better.
Freshly cooked meat is usually less processed and often has a simpler ingredient list. Chopped deli meat is convenient, but it commonly contains more salt and added ingredients for flavor and preservation.
Processed meats commonly use salt to improve flavor, texture, and shelf life. People watching sodium intake, especially for blood pressure reasons, should be mindful of portion size.
It can be eaten occasionally, but it is not ideal as a daily staple. Less processed protein foods are generally a better routine choice for children.
No single food causes or prevents weight loss on its own; the overall eating pattern matters most. However, processed savory foods can be easy to overeat without noticing.
People with high blood pressure, kidney disease, or a need to limit sodium should be more cautious. It is also sensible to keep processed meat as an occasional food rather than a daily habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.