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Chocolate with filling
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
60g
· 47%
Protein
4.2g
· 3%
Fat
28g
· 50%
Fiber
3.2g
Vitamins
B12
0.3µg · 13% DV
B2
0.15mg · 12% DV
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
170mg · 24% DV
Magnesium
60mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
16g
MONOUNSATURATED
8g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
The combination of sweet filling, fat, and smooth texture makes it very easy to eat quickly. Portioning it before eating instead of taking bites from the pack can help.
It can provide quick energy, but its fat content may make it feel heavy for some people before exercise. A simpler, easier-to-digest snack may work better right before training.
Not always, but a large amount close to bedtime may worsen indigestion or reflux in some people. A small portion earlier in the evening is usually better tolerated.
Keep it tightly sealed in a cool, dry place away from sunlight. Heat can soften the filling and affect the texture of the chocolate.
Only if the room is very warm, because refrigeration can affect texture and dull flavor. In most cases, a cool cupboard is the better option.
Yes, but freezing may change the texture of both the shell and the filling after thawing. Freezing small portions is usually the most practical approach.
Unsweetened coffee, black tea, or fresh fruit can balance its sweetness. Pairing it with less sweet foods can make the flavor feel less overwhelming.
Filled chocolate is usually sweeter, softer, and more heavily processed because of the added center. Plain dark chocolate typically has a simpler structure and a stronger cocoa taste.
Sweet foods can give short-term pleasure, but they are not a reliable fix for low mood or stress. Using them often for comfort can turn into a habit rather than a solution.
People with dairy or soy allergies should avoid it because it contains those allergens. It is also an ultra-processed sweet, so people trying to limit ultra-processed foods may want to keep it occasional.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.