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High protein, low carb and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
6g
· 6%
Protein
84g
· 87%
Fat
3g
· 7%
Fiber
2g
Vitamins
B2
0.7mg · 54% DV
B12
0.8µg · 33% DV
B5
0.9mg · 18% DV
Biotin
4µg · 13% DV
Minerals
Calcium
450mg · 45% DV
Phosphorus
300mg · 43% DV
Selenium
12µg · 22% DV
Magnesium
85mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
It is usually shaken with cold water, milk, or a plant-based drink. Adding the liquid first and the powder second helps reduce clumping.
Yes, but boiling liquid can make whey proteins clump. Mix the powder with a small amount of lukewarm liquid first, then gradually stir it into the drink.
It is a convenient post-workout protein option, but meeting your total daily protein needs matters more than exact timing. It can also be used before training or between meals.
Yes, if it helps you meet your daily protein intake. Because whey is relatively fast-digesting, pairing it with yogurt, milk, or a fibre-rich food may be more satisfying before bed.
Water makes a lighter shake, while milk or a yogurt drink creates a creamier texture. Banana, oats, or nut butter can make it more filling, although they also raise the total energy content.
On its own, it is not a complete meal; it provides protein but does not replace the variety of foods needed in a balanced diet. It can work as a convenient snack or as part of a more complete meal.
Whey isolate is generally filtered more extensively, so it tends to contain less lactose and fat than whey concentrate. It is still made from milk and is not safe for people with a milk allergy.
Because whey isolate is typically lower in lactose, some people with lactose intolerance tolerate it better than whey concentrate. Individual tolerance varies, so check the label and start with a small serving if unsure.
For people with healthy kidney function, using protein supplements in appropriate amounts is not generally linked to kidney damage. Anyone with kidney disease or a medically prescribed protein restriction should ask a clinician or dietitian first.
Keep it tightly sealed in a cool, dry place away from direct sunlight. Avoid using a wet scoop, as moisture can cause clumping and reduce product quality.
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Nutrition data compiled from USDA FoodData Central and scientific sources.