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Chocolate-coated rye crispbread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
442
KCAL / 100G
Carbs
65.1g
· 59%
Protein
7.2g
· 6%
Fat
17.1g
· 35%
Fiber
8.4g
Vitamins
B1
0.32mg · 27% DV
B3
2.8mg · 18% DV
Biotin
4.2µg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
238mg · 34% DV
Selenium
18µg · 33% DV
Magnesium
102mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.8g
MONOUNSATURATED
4.6g
POLYUNSATURATED
3.3g
Omega 6:3 ratio 38.8:1
Above the ideal 4:1 (38.8:1).
Chocolate Wasa Crispbread contains 442 calories per 100 grams. To estimate a serving, use the amount in grams you actually eat.
It provides 7.2 grams of protein per 100 grams. It contains some protein, but carbohydrates and fat are present in higher amounts.
Yes, it has 65.1 grams of carbohydrates per 100 grams. If you track carb intake, portion size matters.
Yes, it contains 8.4 grams of fiber per 100 grams. Fiber may help support fullness.
It is compatible with omnivore, vegetarian, and flexitarian diets. Since it has 442 calories per 100 grams, portion control can be important.
The glycemic index of Chocolate Wasa Crispbread is 58. This can be useful for people monitoring glycemic impact.
It is classified as a processed food. A balanced view should consider its calories, carbs, fat, fiber, and processing level together.
Chocolate Wasa Crispbread contains gluten, dairy, and soy. Anyone with these allergies or sensitivities should avoid it.
Yes, it is suitable for vegetarian diets. It also fits omnivore and flexitarian eating patterns.
It contains 17.1 grams of fat per 100 grams. If you monitor fat intake, consider this within your total daily intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.