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Chocolate vanilla cake Calories

Soft chocolate and vanilla cake, sweet and slightly moist

CALORIES

370kcal

65high

POTASSIUM

110mg

FIBER

1.7g

Chocolate vanilla cake Nutrition Facts

Selected: 100 g

370

KCAL / 100G

Carbs

52g

· 56%

Protein

5.1g

· 5%

Fat

16g

· 39%

Fiber

1.7g

Chocolate vanilla cake Vitamins & Minerals

Vitamins

0.13mg · 10% DV

Vitamin A

60µg · 7% DV

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Selenium

7µg · 13% DV

Phosphorus

90mg · 13% DV

Zinc

1mg · 9% DV

Sodium

210mg · 9% DV

Chocolate vanilla cake Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate vanilla cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate vanilla cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate vanilla cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate vanilla cake Fat Profile

SATURATED

5.2g

MONOUNSATURATED

5.8g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 42:1

Above the ideal 4:1 (42:1).

Foods Similar to Chocolate vanilla cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate vanilla cake — Frequently Asked Questions

How many calories are in chocolate vanilla cake?

Chocolate vanilla cake contains 370 calories per 100 g. It also provides 52 g of carbohydrates and 16 g of fat per 100 g.

Is chocolate vanilla cake high on the glycemic index?

Chocolate vanilla cake has a glycemic index of 65. It contains gluten, eggs, and dairy, and is suitable for omnivorous, vegetarian, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.