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High in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59.4g
· 44%
Protein
7.6g
· 6%
Fat
29.7g
· 50%
Fiber
3.4g
Vitamins
B2
0.35mg · 27% DV
B12
0.5µg · 21% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
208mg · 30% DV
Calcium
189mg · 19% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18.1g
MONOUNSATURATED
8.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Its sweet taste, rich texture, and snack-like format can make it easy to keep eating without noticing. This is especially common with ultra-processed foods designed to be highly palatable.
Before exercise, a small amount may provide quick energy, but the fat content can feel heavy for some people. After training, it is not the best recovery food on its own and works better if paired with a protein source.
Usually, a cool, dry place away from sunlight is best. Refrigeration can dull flavor and affect texture, though it may help temporarily in very hot weather.
Not necessarily. A white coating is often fat bloom or sugar bloom, which affects appearance and texture more than safety if the product has been stored properly.
Yes, it is a common pairing because bitter or roasted drinks can balance sweetness. The downside is that this combination can make it easier to eat more than planned.
It may give a quick boost in taste and energy, but some people feel hungry again soon after. Pairing it with a more filling food, such as yogurt or nuts, can make it more satisfying.
Yes, but freezing can change the texture once thawed. For best results, wrap it well to limit moisture and let it thaw gradually before eating.
Start with the ingredient list and cocoa content. In general, a shorter ingredient list and a more pronounced cocoa taste may suit people looking for a less sweet, simpler option.
This product contains dairy and soy, so it may trigger symptoms in sensitive individuals. Even small amounts can matter for some people, so label checking is important.
It can give short-term pleasure, but it is not a lasting fix for mood. If it becomes a regular stress-coping habit, intake can creep up without much awareness.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.