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Ice cream dessert with chocolate sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
31g
· 58%
Protein
3.6g
· 7%
Fat
8.2g
· 35%
Fiber
1.2g
Vitamins
B2
0.19mg · 15% DV
B12
0.32µg · 13% DV
Vitamin A
65µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
85mg · 12% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
A homemade chocolate sundae usually keeps its best flavour for about 1 to 2 weeks in a tightly sealed container. Toppings such as sauce and whipped cream can make icy texture develop sooner.
A sundae that has fully melted and sat at room temperature should not be refrozen. Even when food safety is not an issue, refreezing often creates a coarse, icy texture.
Ice crystals commonly form when the dessert repeatedly softens and refreezes or is exposed to air in the freezer. Keeping it tightly covered and at a stable freezer temperature helps limit this.
A sundae is typically ice cream served with additions such as chocolate sauce, whipped cream, nuts, or other toppings. Those extras make it more indulgent and can make the serving size easier to overdo.
It can be enjoyed occasionally after exercise, but it is not a complete recovery food on its own. Pairing it with a protein-rich meal or snack is a more balanced approach for recovery.
A large dessert close to bedtime may cause reflux or indigestion in some people. Chocolate also contains small amounts of caffeine and theobromine, which may matter for people who are sensitive to stimulants.
Because it contains dairy, it may trigger bloating, gas, cramps, or diarrhoea in people with lactose intolerance. A version made with lactose-free ice cream or non-dairy alternatives may be better tolerated.
Its cold temperature may temporarily soothe or numb a sore throat, but it does not treat the underlying cause. Some people find dairy desserts make their throat feel more coated, although they do not actually create extra mucus.
Fresh berries, banana slices, or other fruit add volume and contrast to the rich chocolate flavour. A small amount of nuts can add crunch and make the dessert feel more satisfying.
Since it is a processed dessert that may contain added sugars, it is generally better treated as an occasional food rather than a daily habit. Keeping portions modest and maintaining an overall varied diet can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.