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Sweet, chocolatey, crunchy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 56%
Protein
5.2g
· 4%
Fat
21g
· 40%
Fiber
2.8g
Vitamins
B2
0.15mg · 12% DV
Biotin
3.2µg · 11% DV
B1
0.09mg · 8% DV
B12
0.15µg · 6% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.2g
MONOUNSATURATED
6.5g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 31.4:1
Above the ideal 4:1 (31.4:1).
Having it with a hot, unsweetened drink can make the flavor feel richer and encourage slower eating. That often makes a small portion feel more satisfying.
Its quick-digesting carbs may make it convenient shortly before exercise for some people. But because it also contains fat, it may sit heavily for sensitive stomachs, and after training it is better paired with a protein-rich food rather than eaten alone.
Sugar and other ingredients can pull moisture from the air, which softens the texture. An airtight container in a cool, dry place helps preserve crispness.
Store them in an airtight container in a cool, dry place after opening. Homemade cookies are usually best within a few days, while packaged ones should follow the date and storage instructions on the label.
Yes, most cookies freeze well. Wrapping them individually and storing them in a sealed container helps prevent drying out and off-flavors; thawing at room temperature usually gives the best texture.
Yes, pairing it with a protein-containing food such as milk or yogurt can make the snack more balanced. For some people, that combination is also more filling than eating the cookie by itself.
A cookie is usually drier, crisper, and easier to portion and carry, while a brownie is typically denser and moister. The better choice depends on the texture you want and how easy portion control needs to be.
It can fit occasionally, but it is not ideal as an everyday snack. Serving it alongside fruit, milk, or yogurt makes it a more balanced option.
No, the effect depends on portion size, what else is eaten with it, and the person’s metabolic health. People with diabetes or insulin resistance should be especially mindful.
No, quick energy does not make it nutritionally neutral. As a processed sweet, frequent or mindless eating can easily raise overall sugar and energy intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.