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Layered chocolate cake with strawberries; high in sugar and fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
43.8g
· 52%
Protein
4.6g
· 5%
Fat
15.8g
· 43%
Fiber
2.1g
Vitamins
B2
0.16mg · 12% DV
Vitamin A
95µg · 11% DV
B12
0.22µg · 9% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
92mg · 13% DV
Selenium
5.8µg · 11% DV
Sodium
240mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 28.7:1
Above the ideal 4:1 (28.7:1).
Because it usually contains cream and fresh strawberries, it should be refrigerated and is best eaten within about 2 days. Leaving it out too long can affect both safety and texture.
Yes, but the texture of the cream and strawberries may become softer or slightly watery after thawing. Freezing individual slices in airtight wrapping works best.
Not usually. Letting it sit out for 15–20 minutes before serving can improve the texture and make the chocolate flavor more noticeable.
Unsweetened coffee or tea usually pairs well because it balances the cake’s sweetness. A less sweet drink can make the chocolate and strawberry flavors taste clearer.
It is more of a dessert than a performance food, so it may feel heavy before exercise and is not the most balanced recovery option on its own after training. If you have it, it makes more sense as part of your overall day rather than as a targeted sports snack.
No, weight gain depends more on total intake over time than on the clock. That said, large late-night portions may be easier to overeat and can feel uncomfortable before bed.
Fresh strawberries can release moisture over time, which softens the cream and cake layers. Keeping it chilled and not storing it too long helps preserve the texture.
Homemade cake gives you more control over ingredients, sweetness, and portion size. Bakery versions may have a more consistent finish, but they are often richer and less flexible in composition.
Anyone with gluten, egg, or dairy allergy should avoid it unless it is made with suitable substitutes. People who are sensitive to blood sugar swings may also prefer smaller portions.
No. Even with strawberries, it is still a processed, energy-dense dessert because it also includes cake layers, cream, and chocolate.
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Nutrition data compiled from USDA FoodData Central and scientific sources.