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Sweet croissant filled with chocolate, strawberry and cream
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
43.8g
· 45%
Protein
6.2g
· 6%
Fat
21.4g
· 49%
Fiber
2.3g
Vitamins
B1
0.31mg · 26% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
128mg · 18% DV
Sodium
315mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
11.3g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.35g
Omega 6:3 ratio 17.9:1
Above the ideal 4:1 (17.9:1).
On its own, it may satisfy you briefly but is not usually the most balanced breakfast choice. Pairing it with yogurt, milk, or another protein-rich side can make the meal more filling.
Both work, but coffee often balances the sweetness of the chocolate and cream more clearly. Tea gives a milder pairing and lets the pastry flavors stand out.
Right before training, it may feel heavy because the creamy, fatty filling can slow digestion. Many people tolerate simpler, less rich carbs better close to exercise.
No, eating it at night does not automatically cause weight gain by itself. What matters more is your overall eating pattern, though sweet processed pastries can make overeating easier late in the day.
A croissant with cream and fruit filling should not sit at room temperature for long. Refrigeration is the safer option if you are not eating it soon.
Yes, but the texture usually changes after thawing. The pastry may lose some of its crispness, although a short reheat can improve it.
Gentle reheating can refresh the pastry, but too much heat can split the cream and make the strawberry filling watery. Warm it briefly and at a low temperature for the best result.
Signs of spoilage include a sour dairy smell, an overly wet filling, or a stale oily odor. If the texture seems unusually soggy or the smell is off, it is better not to eat it.
It can be an occasional treat, but it is not ideal as an everyday staple. It also contains gluten, eggs, dairy, and soy, so children with allergies need extra caution.
Having one occasionally is different from making it a daily habit. Because it is a sweet processed pastry, it is better treated as an occasional food within an otherwise balanced diet.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.