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Cocoa cake with chocolate sauce and strawberries
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
360
KCAL / 100G
Carbs
52.8g
· 58%
Protein
4.6g
· 5%
Fat
15.2g
· 37%
Fiber
2.8g
Vitamins
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
B12
0.28µg · 12% DV
Minerals
Selenium
9.6µg · 17% DV
Phosphorus
118mg · 17% DV
Iron
2mg · 11% DV
Sodium
245mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
4.5g
POLYUNSATURATED
2g
Omega 6:3 ratio 23.1:1
Above the ideal 4:1 (23.1:1).
Chocolate strawberry cocoa cake provides 360 calories per 100 g. To estimate calories per serving, adjust this value to the amount you eat.
It contains 52.8 g of carbohydrates per 100 g. This is relevant for people monitoring their carbohydrate intake.
There are 4.6 g of protein per 100 g. It is not a protein-dense dessert choice.
This cake contains 15.2 g of fat per 100 g. Portion size matters for diets that limit fat intake.
Yes, it provides 2.8 g of fiber per 100 g. Its fiber content should be considered alongside its calorie and carbohydrate content.
Its glycemic index is 62, which indicates a medium glycemic impact. With 52.8 g of carbohydrates per 100 g, the amount eaten is important for blood sugar management.
It is a processed dessert with 360 calories per 100 g. Whether it fits depends on your daily calorie and carbohydrate targets and the portion you choose.
Yes, it is compatible with vegetarian and flexitarian diets. However, it contains gluten, eggs, and dairy.
This product contains gluten, eggs, and dairy. People with allergies or sensitivities to these ingredients should avoid it or assess it according to their dietary needs.
It contains 4.6 g of protein and 2.8 g of fiber per 100 g. Fullness can vary by person and portion size, and its 52.8 g of carbohydrates and 360 calories per 100 g should also be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.