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Toast with chocolate spread Calories

Sweet, energy-dense toasted bread topped with chocolate spread

CALORIES

417kcal

GI

58medium

POTASSIUM

218mg

FIBER

3.6g

Toast with chocolate spread Nutrition Facts

Selected: 100 g

417

KCAL / 100G

Carbs

52.4g

· 50%

Protein

8.1g

· 8%

Fat

19.8g

· 42%

Fiber

3.6g

Toast with chocolate spread Vitamins & Minerals

Vitamins

B1

0.24mg · 20% DV

B3

2.9mg · 18% DV

Vitamin E

2.6mg · 17% DV

B2

0.18mg · 14% DV

Minerals

Manganese

1mg · 43% DV

Selenium

14µg · 25% DV

Phosphorus

142mg · 20% DV

Iron

3mg · 17% DV

Toast with chocolate spread Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Toast with chocolate spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Toast with chocolate spread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy yes
Sesame free

Which Diets Is Toast with chocolate spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Toast with chocolate spread Fat Profile

SATURATED

6.1g

MONOUNSATURATED

8.2g

POLYUNSATURATED

3.7g

⚖️

Omega 6:3 ratio 113.3:1

Above the ideal 4:1 (113.3:1).

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Toast with chocolate spread — Frequently Asked Questions

How many calories are in toast with chocolate spread?

Toast with chocolate spread provides 417 calories per 100 g. Per 100 g, it also contains 8.1 g protein, 52.4 g carbs, and 19.8 g fat.

Is toast with chocolate spread vegetarian and does it contain common allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, tree nuts, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.