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🍫

🌿High Fiber

Organic chocolate spread Calories

Organic, spreadable chocolate, for breakfast and desserts

In season: Spring · Summer · Autumn · Winter

CALORIES

535kcal

GI

55medium

POTASSIUM

320mg

FIBER

6.1g

Quick answer

1 tablespoon (medium) of Organic chocolate spread (20 g) has 107 calories. That works out to 535 calories per 100 g. It contains 11.3 g of carbs, 1 g of protein, 6.4 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 9% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Organic chocolate spread Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

56.5g

· 21% DV

Protein

5.2g

· 10% DV

Fat

32g

· 41% DV

Fiber

6.1g

· 22% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 42% · Protein 4% · Fat 54%

Organic chocolate spread Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Manganese

1mg · 43% DV

Magnesium

80mg · 19% DV

Iron

3mg · 17% DV

Phosphorus

120mg · 17% DV

How Nutritious Is Organic chocolate spread?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

38/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Organic chocolate spread Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Organic chocolate spread

To burn the 535 calories in 100 g:

🚶

132min

Walking (5 km/h)

🏃

55min

Running (8 km/h)

🚴

73min

Cycling

🏊

62min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Organic chocolate spread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Organic chocolate spread Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Organic chocolate spread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Organic chocolate spread Fat Profile

SATURATED

10.5g

MONOUNSATURATED

13.8g

POLYUNSATURATED

3.2g

⚖️

Omega 6:3 ratio 16.9:1

Above the ideal 4:1 (16.9:1).

Compare Organic chocolate spread

🍫vs🍯
Organic chocolate spread vs Caramel sauce215 kcal more per 100 g
🍫vs🍫
Organic chocolate spread vs Dark chocolate5 kcal fewer per 100 g
🍫vs🍮
Organic chocolate spread vs Höşmerim215 kcal more per 100 g
🍫vs🍫
Organic chocolate spread vs Chocolate sauce325 kcal more per 100 g

Foods Similar to Organic chocolate spread

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Organic chocolate spread

How many calories are in organic chocolate spread?

Organic chocolate spread contains 535 calories per 100 g. A 100 g serving also provides 32 g of fat, 56.5 g of carbohydrates, and 5.2 g of protein.

What is the glycemic index of organic chocolate spread?

Organic chocolate spread has a glycemic index of 55. It contains tree nuts and dairy, so it is not suitable for people with these allergies.

Have another question about Organic chocolate spread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.