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Processed snack high in sugar and saturated fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
510
KCAL / 100G
Carbs
60g
· 48%
Protein
5.5g
· 4%
Fat
27g
· 48%
Fiber
3.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
B1
0.08mg · 7% DV
Vitamin E
1.1mg · 7% DV
Minerals
Phosphorus
165mg · 24% DV
Magnesium
62mg · 15% DV
Calcium
105mg · 11% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
Their sweet taste, rich texture, and intense flavour can make portion control difficult. Serving a small amount on a plate instead of eating from the packet can help make intake more intentional.
A small serving may be convenient when quick energy is wanted, but its fat content can feel heavy before exercise for some people. A lighter, easier-to-digest option may work better immediately before a hard workout.
Not usually on its own, as it is not typically a substantial recovery food. Pairing it with a protein-rich food such as milk, yogurt, or a balanced meal is a more useful approach.
Cocoa naturally contains compounds that may make it harder for sensitive people to fall asleep when eaten late. Regular late-night snacking can also become a habit that is difficult to break.
Fruit such as apple, banana, or berries adds volume and can make a smaller amount of the chocolate snack feel more satisfying. Plain yogurt can also provide a creamy contrast and make the snack more balanced.
No. Dark chocolate is generally defined by a higher cocoa content, while chocolate snacks may include biscuits, fillings, syrups, flavourings, and other ingredients. Checking the ingredient list is the best way to compare them.
They do not have to be completely forbidden, but ultra-processed snacks are often easy to eat frequently and mindlessly. It is generally more practical to treat them as an occasional choice rather than a daily staple.
Reseal it tightly and keep it in a cool, dry place away from direct sunlight. Heat can melt the coating and humidity can affect texture; refrigeration is mainly useful in very warm conditions.
Most packaged chocolate snacks can be frozen, though thawing may change the texture or leave a pale coating on the chocolate. Wrap them airtight and thaw slowly in the refrigerator for the best result.
People with gluten, milk, or soy allergies need to check the label carefully. Those managing diabetes, reflux, or frequent sweet cravings may also benefit from paying closer attention to portion size and eating frequency.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.