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Classic Turkish sesame simit with chocolate, a sweet and energizing snack.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
57.5g
· 58%
Protein
8.1g
· 8%
Fat
15.2g
· 34%
Fiber
3.9g
Vitamins
B1
0.15mg · 13% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Sodium
390mg · 17% DV
Selenium
7.5µg · 14% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.8g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
It is convenient, but it is mainly a sweet baked product based on flour and chocolate. Pairing it with yogurt, cheese, eggs, or milk and a piece of fruit makes breakfast more balanced.
It can work as a source of quick energy when eaten about 1–2 hours before exercise. Its chocolate and fat content may feel heavy if eaten immediately before training, especially for sensitive stomachs.
It can provide carbohydrate after exercise, but it may not provide enough protein by itself for recovery. Combine it with milk, yogurt, ayran, or another protein-containing food for a more complete snack.
The chocolate filling or coating adds sweetness and fat, creating a denser, more dessert-like product. It is best thought of as a sweet pastry rather than a direct equivalent of plain simit.
It can be eaten occasionally, but it is not ideal as an everyday snack. Children benefit more from regularly choosing fruit, dairy foods, whole grains, and snacks with less added sugar.
Keep it in an airtight container in a cool, dry place. Heat can melt or soften the chocolate, while humidity can make the simit lose its crisp texture.
Yes, freeze it in individual portions wrapped tightly to limit freezer burn. Thaw it at room temperature and warm briefly at a low oven temperature if desired, avoiding excessive heat that can melt the chocolate.
A few minutes in a low oven can restore some crispness if it is only slightly stale. Discard it if it has an off smell, visible mold, or a noticeably altered taste.
As a sweet, carbohydrate-rich baked food, it can raise blood glucose. People with diabetes should fit the portion into their individual meal plan and seek professional guidance when needed.
It is usually made with wheat flour and therefore contains gluten. It is not appropriate for people with celiac disease or gluten-related disorders, and cross-contact should also be considered.
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Nutrition data compiled from USDA FoodData Central and scientific sources.