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Cream-filled chocolate sandwich biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
72g
· 60%
Protein
5.2g
· 4%
Fat
19g
· 36%
Fiber
2.7g
Vitamins
B2
0.18mg · 14% DV
B1
0.09mg · 8% DV
B3
1.2mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Iron
3mg · 17% DV
Sodium
320mg · 14% DV
Zinc
1mg · 9% DV
Phosphorus
65mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 130:1
Above the ideal 4:1 (130:1).
Sweet biscuits made with refined flour and sugar are usually not very filling on their own. Pairing them with yogurt, milk, or a handful of nuts can make the snack more satisfying.
A small portion can be more useful before exercise when you want quick, easy-to-digest carbs. After training, they are less balanced on their own, so adding a protein source makes more sense.
There is no special rule that they automatically cause weight gain just because you eat them at night. The bigger issue is that sweet, highly palatable foods are easy to overeat in the evening.
Keep them in a cool, dry place in a sealed container to help preserve crispness. If the pack stays open, they can soften and go stale faster.
Usually no. Refrigeration can introduce moisture and affect texture, so room-temperature storage in a closed pack or container is generally better unless the environment is very hot.
They can be frozen for safety, but the texture and cream filling may change after thawing. For most people, proper pantry storage gives a better result than freezing.
Tea or coffee may make them feel more satisfying, but it does not automatically make the snack nutritionally balanced. Having them with sugary drinks can push total sugar intake even higher.
The cream-filled format is often more energy-dense and more tempting to overeat because of its richer taste and texture. Plain biscuits are not necessarily a health food, but sandwich biscuits are often easier to eat mindlessly.
They are better as an occasional treat than a daily habit. Because they are ultra-processed sweets, regular use can crowd out more nourishing snack options.
Anyone with gluten, dairy, or soy allergy or sensitivity should check the label carefully. They may also be worth limiting for people trying to reduce ultra-processed foods or manage frequent cravings for sweets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.