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Chocolate rice cream Calories

Sweet, creamy, chocolate, rice-based dessert

CALORIES

130kcal

70high

POTASSIUM

110mg

FIBER

1.1g

Chocolate rice cream Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

23.5g

· 71%

Protein

2.3g

· 7%

Fat

3.2g

· 22%

Fiber

1.1g

Chocolate rice cream Vitamins & Minerals

Vitamins

0.06mg · 5% DV

Biotin

1.5µg · 5% DV

B12

0.12µg · 5% DV

0.18mg · 4% DV

Minerals

Phosphorus

48mg · 7% DV

Iron

1mg · 6% DV

Calcium

52mg · 5% DV

Selenium

2.2µg · 4% DV

Chocolate rice cream Glycemic Index

GLYCEMIC INDEX

High

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate rice cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate rice cream Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate rice cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate rice cream Fat Profile

SATURATED

1.7g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.2g

⚖️

Omega 6:3 ratio 9:1

Above the ideal 4:1 (9:1).

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Fruit ice pop

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Chocolate rice cream — Frequently Asked Questions

How many calories are in chocolate rice cream?

Chocolate rice cream contains 130 calories per 100 g. A 100 g serving also provides 23.5 g of carbohydrates, 2.3 g of protein, and 3.2 g of fat.

Does chocolate rice cream raise blood sugar?

With a glycemic index of 70, chocolate rice cream may raise blood sugar relatively quickly. It contains dairy, so it is not suitable for people with a dairy allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.