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Energy-dense cake interior with sugar, saturated fat and pistachios
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
390
KCAL / 100G
Carbs
48.5g
· 49%
Protein
6.2g
· 6%
Fat
19.8g
· 45%
Fiber
3.1g
Vitamins
Biotin
6.2µg · 21% DV
B2
0.22mg · 17% DV
B12
0.38µg · 16% DV
B1
0.18mg · 15% DV
Minerals
Phosphorus
164mg · 23% DV
Selenium
11.5µg · 21% DV
Magnesium
58mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
6.5g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 43.1:1
Above the ideal 4:1 (43.1:1).
Chocolate pistachio cake interior provides 390 calories per 100 g. The calorie intake will vary with the portion size eaten.
It contains 6.2 g of protein per 100 g. Its protein content is lower than its carbohydrate and fat content.
It contains 48.5 g of carbohydrates per 100 g. People monitoring carbohydrate intake may want to pay attention to portion size.
There are 19.8 g of fat per 100 g. Fat makes a substantial contribution to its total calorie content.
Yes, it provides 3.1 g of fiber per 100 g. It contains some fiber, while also being relatively high in carbohydrates and fat.
Its glycemic index is 62. This is a moderate GI value that may be relevant for people tracking glycemic impact.
It has 390 calories, 48.5 g of carbohydrates, and 19.8 g of fat per 100 g. Portion control is important in calorie-controlled or carbohydrate-conscious eating patterns.
Yes, it is compatible with vegetarian, omnivore, and flexitarian diets. Because it contains dairy and eggs, it is not suitable for a vegan diet.
It contains gluten, eggs, tree nuts, and dairy. People with allergies or sensitivities to these ingredients should avoid it.
Yes, it is classified as processed. Its serving size and frequency of consumption can be considered alongside overall calorie, carbohydrate, and fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.