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Classic tea-time biscuit, chocolate-coated, sweet and crunchy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
68g
· 57%
Protein
6.2g
· 5%
Fat
20g
· 38%
Fiber
2.5g
Vitamins
B2
0.13mg · 10% DV
B1
0.09mg · 8% DV
B3
1.1mg · 7% DV
B5
0.35mg · 7% DV
Minerals
Sodium
320mg · 14% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Selenium
5.2µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
It can give quick energy, but on its own it usually does not keep you full for long. Pairing it with yogurt, milk, or a handful of nuts can make the snack more balanced.
A small portion may work better before exercise when you want an easy, quick carbohydrate source. After training, it is better paired with a protein-rich food rather than eaten alone.
It can fit occasionally, but it is not ideal as a daily default snack. Frequent reliance on sweet ultra-processed foods can crowd out more nourishing options.
Its sweet taste, crisp texture, and snackable format can make portion control harder. Serving a small amount in a bowl instead of eating from the packet can help.
Tea or coffee may make it more enjoyable, but they do not make the snack much more balanced nutritionally. Adding a source of protein or fibre on the side is a better upgrade.
Eating it at night is not uniquely harmful by itself; total amount and frequency matter more. The main issue is that it is easy to eat mindlessly in the evening.
Keep it tightly sealed in a cool, dry place. Humidity can make the biscuit lose its crispness, and heat can soften the chocolate coating.
It can be frozen, but the texture may suffer after thawing and the biscuit can become less crisp. For best quality, it is usually better stored unopened or well sealed in a dry place.
The chocolate version is usually sweeter, richer, and more energy-dense than the plain one. That can make portions creep up without much notice.
Anyone with gluten, dairy, or soy allergy or intolerance should check it carefully because those allergens are present. People trying to limit ultra-processed snacks may also want to treat it as an occasional food rather than a staple.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.