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Chocolate pastry
In season: Autumn · Winter · Spring · Summer
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Chocolate pastry (80 g) has 328 calories. That works out to 410 calories per 100 g. It contains 38.4 g of carbs, 4.8 g of protein, 17.6 g of fat and 2 g of fiber. Its 0.1 mg of Copper covers 12% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 100 g
410
KCAL / 100G
Carbs
48g
· 17% DV
Protein
6g
· 12% DV
Fat
22g
· 28% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 6% · Fat 48%
Vitamins
B2
0.18mg · 14% DV
B1
0.12mg · 10% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Sodium
300mg · 13% DV
Selenium
7µg · 13% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 410 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
6.8g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
Keep it in an airtight container at room temperature to slow drying. In very warm weather, brief refrigeration can prevent the chocolate filling from melting, but let it return to room temperature before eating.
Yes. Wrap individual pieces well and place them in a freezer bag; thaw at room temperature, then warm briefly in the oven if desired.
A short, gentle warming in a low oven or microwave can restore some softness. Avoid overheating, as the pastry can become tough and the chocolate may scorch.
It can be, but eating it alone may not keep you full for long. Pairing it with a protein-containing food such as yogurt, milk, cheese, or eggs, plus fruit, makes for a more balanced breakfast.
Rich pastries can feel heavy or cause stomach discomfort when eaten right before exercise. If you choose it as a pre-workout snack, have a small serving with enough time to digest beforehand.
Depending on the type of chocolate used, it may contain small amounts of caffeine and theobromine, which can affect sensitive people late in the day. A large serving close to bedtime may also worsen reflux or indigestion.
A croissant is usually made with laminated, butter-rich dough and has a flaky texture, while a chocolate pastry may be softer and more bread-like depending on the recipe. Both are sweet baked goods, so filling, portion size, and eating frequency matter more than the name alone.
No. Dark chocolate does not automatically make the whole pastry healthy. It is still a processed sweet baked good, and the overall amount of sugar, fat, and the serving size matter.
People with allergies to gluten, eggs, dairy, or soy should check the ingredient label carefully and avoid it where necessary. Those managing reflux, digestive sensitivity, or blood sugar may also benefit from paying closer attention to portion size and frequency.
Unsweetened tea, coffee, or milk are common choices that balance its sweetness. For a more satisfying snack, pair it with plain yogurt or milk for added protein.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.