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Common snack, contains sugar and cocoa
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
535
KCAL / 100G
Carbs
59g
· 44%
Protein
7g
· 5%
Fat
30g
· 51%
Fiber
3.4g
Vitamins
B2
0.25mg · 19% DV
Vitamin E
1.5mg · 10% DV
B5
0.4mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Calcium
190mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
18g
MONOUNSATURATED
9g
POLYUNSATURATED
1g
Omega 6:3 ratio 10:1
Above the ideal 4:1 (10:1).
Keep it tightly wrapped in a cool, dry place away from sunlight. Refrigeration is mainly useful in hot weather; otherwise it can affect texture and surface appearance.
Yes, especially if your kitchen is warm and the chocolate is likely to melt. However, cold storage can cause moisture changes and a whitish bloom on the surface, which usually affects quality more than safety.
Yes, if it is sealed well to protect it from moisture and odors. Let it thaw gradually before opening the package to reduce condensation and texture changes.
It can provide quick energy because it contains carbohydrates. But its relatively high fat content may feel heavy before training, so a small portion is usually better tolerated.
It can be a convenient sweet snack after activity, but on its own it is not the most balanced recovery option. Pairing it with a protein-rich food such as milk or yogurt can make it more balanced.
No, the overall amount eaten over time matters more than the clock. Night eating can make portion control harder for some people, which is the more practical concern.
That usually comes from its combination of fat and sugar. In ultra-processed sweets, texture and palatability are often designed to make them easy to eat quickly.
Many packaged milk chocolates taste sweeter and milder. Dark chocolate usually has a more intense cocoa flavor, and the ingredient list and cocoa percentage are the best way to compare products.
Yes, it is a common pairing because the bitterness of coffee or tea can balance sweetness. People who are sensitive to caffeine may notice jitters, stomach discomfort, or sleep disruption more easily when combining them.
Anyone with dairy or soy allergy should check the label carefully, since those allergens are present. Because it is an ultra-processed sweet, it is generally better as an occasional food rather than a frequent habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.