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🍫

High Potassium

Chocolate (pack) Calories

Sweetened, cocoa-based, packaged chocolate

CALORIES

535kcal

GI

40medium

POTASSIUM

350mg

FIBER

3.5g

Chocolate (pack) Nutrition Facts

Selected: 100 g

535

KCAL / 100G

Carbs

59g

· 44%

Protein

7g

· 5%

Fat

30g

· 51%

Fiber

3.5g

Chocolate (pack) Vitamins & Minerals

Vitamins

B2

0.25mg · 19% DV

B12

0.2µg · 8% DV

B1

0.08mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Copper

1mg · 111% DV

Manganese

1mg · 43% DV

Phosphorus

170mg · 24% DV

Magnesium

80mg · 19% DV

Chocolate (pack) Glycemic Index

GLYCEMIC INDEX

40
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate (pack) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate (pack) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate (pack) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate (pack) Fat Profile

SATURATED

18g

MONOUNSATURATED

9g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 10:1

Above the ideal 4:1 (10:1).

Foods Similar to Chocolate (pack)

🍬

Rose Turkish delight

330 kcal

🍫

Snickers chocolate

488 kcal

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

Chocolate (pack) — Frequently Asked Questions

What is the best way to store packaged chocolate?

Keep chocolate in a cool, dry, dark place away from strong-smelling foods. Refrigeration is usually unnecessary, since rapid temperature changes can cause a white coating on the surface.

Does a white coating on chocolate mean it has gone bad?

Usually not. The coating is commonly fat bloom or sugar bloom, caused by storage conditions; it may affect appearance and texture but does not usually make properly stored chocolate unsafe to eat.

How long does chocolate stay fresh after the pack is opened?

When resealed tightly, chocolate will often retain good quality up to its best-before date. Heat, humidity, and air exposure can make its flavor fade and surface changes appear sooner.

Can packaged chocolate be frozen?

Yes, but wrap it tightly and place it in an airtight container to protect it from moisture and odors. Thaw it gradually, first in the refrigerator and then at room temperature, to reduce condensation.

Is chocolate better before or after a workout?

A small portion can provide convenient carbohydrate before activity, but its relatively high fat content may feel heavy if eaten in a large amount right before intense exercise. It is usually better as a small snack than as a primary recovery food.

Can eating chocolate at night affect sleep?

It can, particularly with higher-cocoa chocolate, which contains theobromine and some caffeine. People who are sensitive to stimulants may prefer it earlier in the day and avoid large portions close to bedtime.

Is it okay to have chocolate with coffee?

The flavors pair well, but combining them can increase stimulant effects in people sensitive to caffeine. If it causes jitteriness, reflux, or trouble sleeping, choose a smaller portion or have it earlier in the day.

What happens if chocolate is eaten with fruit or nuts?

Fruit and nuts add volume, texture, and nutrients that can make a chocolate snack feel more satisfying. This pairing may also help you enjoy a smaller amount of chocolate rather than eating directly from the pack.

How does milk chocolate differ from dark chocolate in everyday use?

Dark chocolate usually has a more intense cocoa flavor and less sweetness, while milk chocolate is creamier because it contains milk ingredients. The exact cocoa, sugar, and milk content varies substantially by brand, so check the label when comparing products.

Who should be cautious with packaged chocolate?

People with a milk allergy should check the ingredient list and any cross-contact warning carefully. Those with reflux, migraine triggers, caffeine sensitivity, or conditions requiring blood-sugar management may also need to consider portion size and timing.

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Nutrition data compiled from USDA FoodData Central and scientific sources.