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Fiber-rich oats with chocolate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
389
KCAL / 100G
Carbs
66.4g
· 68%
Protein
11.2g
· 11%
Fat
8.9g
· 21%
Fiber
8.1g
Vitamins
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
B5
0.9mg · 18% DV
B2
0.11mg · 8% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
320mg · 46% DV
Selenium
18µg · 33% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
They can be cooked on the hob or in the microwave with milk, a plant-based drink, or water. Letting them stand for a few minutes after cooking helps them thicken.
Bitterness can be more noticeable in products with a higher cocoa content; banana, grated apple, or cinnamon can balance the flavour. Stir in a little extra liquid if the oats become too thick.
The fibre structure of oats and their protein content can help make breakfast more satisfying. Pairing them with yoghurt, milk, or eggs can make the meal more balanced and sustaining.
They can work as a meal or snack around 1–2 hours before exercise. If you have a sensitive stomach, avoid a very large serving or adding lots of high-fat toppings beforehand.
For a post-workout meal, combine them with yoghurt, kefir, milk, or another protein-rich food. Fruit is also a useful addition for flavour and carbohydrate variety.
Not necessarily: some products mainly add cocoa, while others also contain added sugar, syrups, or flavourings. Compare the ingredient list and added sugar content with plain oats rather than assuming all chocolate versions are alike.
Yes, if they fit your appetite and overall eating pattern. Cocoa contains small amounts of caffeine and theobromine, which may disturb sleep in sensitive people when eaten late.
Keep unopened oats in a cool, dry place away from direct sunlight. Once opened, transfer them to an airtight container or seal the package tightly to protect them from moisture and flavour loss.
Yes, although the texture may become softer or more watery after thawing. Freeze individual portions and thaw them in the refrigerator for the best result.
People with coeliac disease or a gluten allergy should choose oats specifically labelled gluten-free, since ordinary oats may be contaminated with gluten-containing grains. Varieties with added sugar may also need more careful planning for blood sugar management and dental health.
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Nutrition data compiled from USDA FoodData Central and scientific sources.