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Oatmeal with cocoa or chocolate, a fiber-rich, energizing breakfast.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
135
KCAL / 100G
Carbs
22.5g
· 64%
Protein
4.2g
· 12%
Fat
3.7g
· 24%
Fiber
3.6g
Vitamins
B1
0.18mg · 15% DV
Biotin
2.2µg · 7% DV
B5
0.32mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
44mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
1.1g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 23.8:1
Above the ideal 4:1 (23.8:1).
Yes. Soaking oats overnight in milk or a plant-based drink softens them, and you can add cocoa, fruit, or yogurt before serving.
Pair it with yogurt, milk, kefir, nut butter, or a small handful of nuts. Adding protein- and fat-containing foods can help it feel more satisfying than sweet oatmeal on its own.
Unsweetened cocoa powder gives a chocolate flavor while making it easier to control added sugar. If using chocolate chips, keep the amount modest and check the product’s sugar content.
It can be a practical pre-workout meal when eaten about 1–2 hours beforehand. If you are exercising soon, avoid a very large serving or heavy, high-fat toppings to reduce stomach discomfort.
Yes, especially when it is paired with a protein source such as milk, yogurt, or another protein-rich food. Its carbohydrate content can support post-exercise refueling.
Unsweetened cocoa contains small amounts of caffeine and theobromine, which may affect sleep in sensitive people. If that applies to you, choose a smaller evening portion or have plain oatmeal instead.
Cooking does not meaningfully remove the protein or fiber from oats. Very prolonged high heat may affect flavor and some heat-sensitive compounds, so gentle, brief cooking is enough.
Chocolate oatmeal made with milk, yogurt, or fruit generally keeps for 2–3 days in a sealed container in the refrigerator. Discard it if it develops mold, an off smell, or an unusual appearance.
Cooked chocolate oatmeal can be frozen, although it may become softer or more watery after thawing. Freeze individual portions, thaw them in the fridge, and stir in a little milk if needed.
It can be a balanced breakfast or snack when made with unsweetened cocoa and little added sugar. Check flavored instant products carefully, as they may contain substantial added sugar.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.