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Oat and chocolate snack bar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
410
KCAL / 100G
Carbs
62g
· 62%
Protein
7g
· 7%
Fat
14g
· 31%
Fiber
5g
Vitamins
B1
0.18mg · 15% DV
B2
0.14mg · 11% DV
B3
1.2mg · 8% DV
B12
0.2µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
45mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 17.5:1
Above the ideal 4:1 (17.5:1).
It can work as a convenient short-term snack, but because it is a processed food, how filling it feels varies from person to person. Pairing it with yogurt, milk, or a handful of nuts may make it more satisfying.
It is often more useful before exercise when you want something quick and easy to eat. After training, it may be better combined with a protein-rich food rather than eaten on its own.
It can help in a rush, but it is not ideal as a regular breakfast replacement. Adding fruit and a dairy food such as milk or yogurt can make it more balanced.
It can be eaten occasionally, but portion size and ingredients matter. It also contains common allergens including gluten, tree nuts, peanuts, dairy, and soy, so labels should be checked carefully.
For some people, late-night snacking on sweet processed foods can become an unhelpful habit. If you are genuinely hungry, it is usually better as part of a more balanced snack rather than by itself.
Not always; a muesli bar is not automatically a health food just because it contains oats or cereal. This product is processed, so it is best treated as a convenient snack rather than a substitute for less processed foods.
Once opened, it is best kept sealed in a cool, dry place. Heat can soften or melt the chocolate coating and affect texture.
Usually no; a cool cupboard is enough in most conditions. In hot weather, refrigeration can help prevent the chocolate from melting, though it may make the bar firmer.
Good pairings include yogurt, milk, kefir, or fresh fruit. These combinations can improve satiety and add more variety to the snack.
Anyone with allergies to gluten, tree nuts, peanuts, dairy, or soy should be especially cautious. People trying to limit processed snack foods may also want to avoid making it an everyday habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.