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Classic homemade-style chocolate cake, often moist and rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
49g
· 53%
Protein
5.2g
· 6%
Fat
17g
· 41%
Fiber
2.1g
Vitamins
B2
0.13mg · 10% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
B5
0.3mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
5.7g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
It works better as a snack or dessert than as a main breakfast item. If eaten in the morning, pairing it with yogurt, milk, or another protein-rich food can make it more balanced.
Right before exercise it may feel heavy for some people because it is sweet and fairly rich. After training, it is better paired with a protein source rather than eaten alone.
Keep it in an airtight container at room temperature to maintain softness for a few days. Refrigeration can extend freshness, but it may make the texture firmer.
Yes, it freezes well if wrapped tightly or stored in portions. Letting it thaw at room temperature usually gives the best texture.
Overbaking is the most common reason. Leaving it uncovered after baking can also cause it to lose moisture quickly.
Unsweetened coffee, tea, or a glass of milk are common pairings. They help balance the sweetness without making the snack even richer.
Usually yes, because homemade versions often have simpler, more controllable ingredients. Packaged cakes may include more additives or extra sugar to improve shelf life and texture.
It can be offered occasionally in sensible portions. Because it contains gluten, eggs, and dairy, children with allergies or sensitivities need extra caution.
Having it occasionally is more sensible than making it a daily habit. Since it is a processed sweet food, it is best treated as an occasional treat within an overall balanced diet.
No. Even a homemade-style cake is still a sweet baked product made with flour, sugar, and fat, so portion size and frequency still matter.
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Nutrition data compiled from USDA FoodData Central and scientific sources.