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Sweet dairy-based chocolate ice cream with chocolate chips.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
27.1g
· 49%
Protein
3.8g
· 7%
Fat
10.6g
· 44%
Fiber
1.8g
Vitamins
B2
0.18mg · 14% DV
B12
0.34µg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Potassium ⭐
238mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.4g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It is normal for it to harden in a home freezer, especially at very low temperatures. Letting it sit for a few minutes in the fridge or briefly at room temperature usually makes scooping easier.
Once opened, it should be kept tightly closed in the freezer and used within a reasonable time for best quality. Repeated temperature changes can cause ice crystals and a grainy texture.
If it has fully melted, refreezing is not recommended. It can raise food-safety concerns and noticeably damage the creamy texture.
Fresh strawberries, banana, hazelnuts, or walnuts pair well because they add contrast in flavor and texture. A small serving with fruit can also feel more balanced than eating a large portion on its own.
It is usually better treated as an occasional dessert than a workout food. Right before exercise, its cold and relatively rich texture may bother some stomachs, and after exercise it should not replace a more balanced recovery meal.
Weight gain is driven more by total intake over time than by the clock alone. That said, late-night dessert habits can make it easier to eat more than you realize.
Ice cream itself does not cause throat infections. Its cold temperature may temporarily feel irritating for some people, but that is not the same as causing illness.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people with lactose intolerance. Those who are sensitive may do better with a small portion or a lactose-free alternative.
It is best offered in modest portions rather than as a frequent everyday dessert. Eating it too fast can also trigger an “ice cream headache,” so slower eating helps.
How filling it feels depends on portion size, fat content, and what you eat with it, not just the flavor. The chocolate pieces may make it feel more satisfying to some people, but it is still not a food that keeps most people full for long on its own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.