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Low GI

Chocolate ice cream (stevia) Calories

Low sugar, sweetened with stevia, chocolate ice cream

In season: Summer

CALORIES

130kcal

GI

35low

POTASSIUM

180mg

FIBER

2.5g

Quick answer

1 cup (medium) of Chocolate ice cream (stevia) (120 g) has 156 calories. That works out to 130 calories per 100 g. It contains 20.4 g of carbs, 4.2 g of protein, 7.2 g of fat and 3 g of fiber. Its 0.6 µg of B12 covers 25% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.

Chocolate ice cream (stevia) Nutrition Facts

Selected: 100 g

130

KCAL / 100G

Carbs

17g

· 6% DV

Protein

3.5g

· 7% DV

Fat

6g

· 8% DV

Fiber

2.5g

· 9% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 50% · Protein 10% · Fat 40%

Chocolate ice cream (stevia) Vitamins & Minerals

Vitamins

B12

0.5µg · 21% DV

B2

0.18mg · 14% DV

Vitamin A

60µg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Calcium

110mg · 11% DV

Zinc

1mg · 9% DV

Iron

1mg · 6% DV

How Nutritious Is Chocolate ice cream (stevia)?

Nutrient density

Low

25/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Chocolate ice cream (stevia) Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Chocolate ice cream (stevia)

To burn the 130 calories in 100 g:

🚶

32min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

18min

Cycling

🏊

15min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Chocolate ice cream (stevia) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate ice cream (stevia) Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Chocolate ice cream (stevia) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate ice cream (stevia) Fat Profile

SATURATED

3.5g

MONOUNSATURATED

1.7g

POLYUNSATURATED

0.15g

⚖️

Omega 6:3 ratio 5.5:1

Above the ideal 4:1 (5.5:1).

Compare Chocolate ice cream (stevia)

🍦vs🍯
Chocolate ice cream (stevia) vs Caramel sauce190 kcal fewer per 100 g
🍦vs🍫
Chocolate ice cream (stevia) vs Dark chocolate410 kcal fewer per 100 g
🍦vs🍮
Chocolate ice cream (stevia) vs Höşmerim190 kcal fewer per 100 g
🍦vs🍫
Chocolate ice cream (stevia) vs Chocolate sauce80 kcal fewer per 100 g

Foods Similar to Chocolate ice cream (stevia)

🍯

Caramel sauce

320 kcal

🍫

Dark chocolate

540 kcal

🍮

Höşmerim

320 kcal

🍫

Chocolate sauce

210 kcal

🍬

Fruit Leather

320 kcal

🍬

Pistachio Turkish Delight

370 kcal

🍮

Kazandibi

145 kcal

🍫

Milk Chocolate

535 kcal

Frequently Asked Questions About Chocolate ice cream (stevia)

How many calories are in stevia chocolate ice cream?

Stevia chocolate ice cream contains 130 calories per 100 g. It also provides 3.5 g of protein, 17 g of carbohydrates, and 6 g of fat per 100 g.

Is stevia chocolate ice cream suitable for a vegetarian diet?

Yes, it is compatible with vegetarian, flexitarian, and omnivore diets. It contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Chocolate ice cream (stevia)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.